There are several ways to beat the African heat during your South African safari with Thornybush. You can take a refreshing dip in the pool, lie in the shade or hide out in your cool and comfortable accommodations.
However, our favourite way to tackle the temperature at Simbambili is with a light and refreshing afternoon meal. What could be more revitalising than a cool cucumber soup with mint and some of South Africa’s favourite fruit, avocado? It is super-simple to make too, which makes it perfect for an impromptu poolside snack.
Ingredients
- 1 Whole avocado
- 1 Whole cucumber
- 2 Cups Greek yoghurt
- ½ Handful fresh mint (stems removed)
- Pinch of salt
Bread Sticks
Ingredients- 250 ml Cake flour
- 2,5 ml Salt
- 30 ml Sugar
- 10 g Instant yeast sachet
- Warm water
Topping
- Parmesan cheese finely grated
- Fresh rosemary