Hummus & Olive Salad Recipe
Ingredients (Serves 6) For the Hummus:- 1 can of chickpeas, drained
- 2 medium garlic cloves
- 1/2 tsp ground cumin
- 1 tbsp freshly squeezed lemon juice
- 3 tbsp tahini paste
- 1/4 cup toasted white sesame seeds
- Salt and pepper to taste
- 1/2 cup olive oil
- 2 tbsp pomegranate rubies
- 1/2 medium red onion, finely diced
- 8 large Kalamata olives, pitted
- 8 large green olives, pitted
- 1/4 cup feta, crumbled
- Zest of 1 lemon
- 1 tbsp freshly chopped parsley
- 1 tbsp freshly chopped mint
- 2 tbsp good quality olive oil
- Homemade tortilla crisps for dipping
Method
- Blitz the Hummus Ingredients: In the bowl of a food processor, combine the chickpeas, garlic, ground cumin, lemon juice, tahini, sesame seeds, and a pinch of salt and pepper. Blitz everything together until the mixture is smooth and creamy.
- Add Olive Oil: With the motor running, gradually drizzle in the olive oil, blending until the hummus becomes silky and smooth. Adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Prepare the Topping: In a small bowl, combine the pomegranate rubies, red onion, Kalamata and green olives, crumbled feta, lemon zest, parsley, and mint. Drizzle with the good-quality olive oil and gently toss to combine.
- Assemble the Dish: Spread a generous layer of hummus across the base of a large platter. Top with the prepared topping mixture, ensuring even distribution of the olives, pomegranate, and feta. For extra colour and texture, sprinkle over the freshly chopped herbs.
- Serve & Enjoy: Serve your hummus and olive salad with homemade tortilla crisps for dipping, or use fresh veggies, pita bread, or crackers. Enjoy the festive flavours and share with family and friends!
Why This Hummus & Olive Salad is Perfect for Christmas
- Make-Ahead: The hummus can easily be prepared in advance, giving you more time to enjoy the holiday festivities. It can be stored in the fridge for up to 3 days! You can also prepare the topping in advance and simply assemble the dish just before serving.
- Simple and Customisable: With just a handful of ingredients, this dish is not only quick and easy but also adaptable. Add roasted red peppers, sun-dried tomatoes, or even a drizzle of balsamic glaze for extra flair!
- Great for Sharing: Whether you’re serving it as a dip with tortilla crisps, fresh pita bread, crackers, or even veggies, this dish is perfect for passing around the table and sharing with loved ones.
- Vegetarian & Vegan-Friendly: This hummus is plant-based and works for a variety of dietary preferences, making it a versatile option for your Christmas lunch table.
